The New Heirloom Kitchen

Stephanie Stiavetti

Friday at 4pmEST/1pmPST &

Sunday at 5pmEST/2pmPST

tune in using itunes

As a radio show, The New Heirloom Kitchen explores a simple way of eating and thinking about food. We’re not necessarily talking about old-school farming here, but a back to basic way of cooking that supports balance on an individual and environmental level. And who are we kidding? Ingredients in their purest form are f**king good. While both your body and the world at large will benefit from eating simply, how can you turn away dishes like slow roasted leg of lamb and voluptuous, blush-worthy tomatoes? Think home-cured meats, seasonally fresh veggies, and luscious desserts with only a handful stellar ingredients. This is food as it should be: distinctive, passionate, rapturous.

There’s more than one way to eat well. Remember, you are what your grandma ate… or at least you should be.

Bio:

Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, figuring out new ways to use ingredients and the more exciting techniques to accomplish her culinary goals. As one who loves to eat, she does not believe in life without something delicious on the table.
Passionate about anything having to do with food or literature, she was fated to combine the two into the makings of a career. After having spent the first half of her adult life submerged in the world of technology, Stephanie has happily given up the computer industry and now makes her living as a culinary wordsmith. Her work has appeared in such major media outlets as Pregnancy Magazine, Clean Eating, and NPR Online. She also twitters under the username ’sstiavetti,’ where she posts about food, nutrition, and writing.

Stephanie has several homes on the web:

The Culinary Life: A professional foodie at large chronicles Stephanie’s adventures as she cooks a path through life and eats her way to a delicious career.

Wasabimon is a site dedicated to the best in recipes, including those that are gluten free. Here you’ll you find a variety of delectable tidbits, from pan-roasted pork chops to the best vegan enchiladas you’ve ever had. There are no boundaries on Wasabimon – just good food.

The Good Taste Review is a blog dedicated to reviewing anything and everything you might need in the kitchen. While the primary focus is usually cookbooks, you’ll find all sorts of goodies here, including contests and free giveaways!